You are in: home / recipes / chicken & dumplings made easy 1 (12 ounce) package mary b's open kettle dumplings (found in the freezer section near the breads)

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I made some chicken 'n' dumplings with a package of mary b's ce soir (see above pic). i simply boiled a chicken for about an hour, shredded it, placed it in the reserved broth, and dumped in the frozen dumplings.
Use 1 box of chicken broth, 2 cups water, tblsp garlic to this boil 1 whole chicken cut in pieces.remove. add bite sizes cut up celery, carrots & onions cook for 10 minutes in broth. add little over half mary b dumplings, stir & cook for about 35min, lid on.

Mary b’s® frozen dumplings are available in regular and fat free favors, allowing even the novice cook to prepare the best chicken & dumplings around!

Boil halved or sliced chicken breast ina mixture of chicken broth and water until done. cooking time will vary based on size of chicken pieces. while water is boiling, add entire package of mary b's dumplings, breaking each layer apart and adding dumplings 1 at a time.

I have been using mary b's dumplings for several years. my mother who is one of the best southern cooks told me about them. when i make chicken and dumplings using them, i get requests for the recipe and folks want seconds.

Chicken soup recipes from chicken-n-dumplings to curried chicken soup, these chicken soup recipes recipes: thick chicken broth soup - by mary hale - helium the next time you want to make a chicken soup, why not try making everything from scratch, including your soup stock? it makes a much better tasti., mary hale
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You have to have a strategy to eat soup dumplings. if you cut it or bite into the side first, you lose the soup. my daughter tried it and had a dumpling-full of soup pour down her shirt. many soup dumplings are too large, and too hot, to eat whole. zoe's kitchen and a rant about bs chicken breasts

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